Fall Menu
The grandkids were insistent and Bunas finally gave into their good ideas. Her new fall menu now includes the basil roasted Chicken Pesto Sandwich alongside some of the classic comfort foods we grew to love from last season. She hopes it will help ease us all into the falling leaves and fleeting summer.
Ratatouille
Zucchini, eggplants and red peppers stewed with tomato sauce and herbs
Chicken Pesto Sandwich
Basil roasted chicken breast, kale pesto, roasted red pepper pesto, arugula on rosemary ciabatta bun.
Croque Monsieur
Ham and cheese sandwich with gruyere cheese and bechamel sauce melted on top.
Forest Mushroom Grilled Cheese
Sauteed mushrooms, caramelized onions, gouda cheese melted on whole grain bread.
Past Primavera
Hand-cut pasta, sauteed mushrooms, spinach, basil, deep fried sage with freshly grated parm
Buna's Story
The food's fresh and it's ready ... The grandchilden are here and it's time to eat.
She just finished picking the fresh veggies and already visited the butcher for today's freshest cut.
You're reminded that it's only from her recipes that you get the warm, fuzzy feelings which bring back memories of a simpler time.
You can thank Buna later; one day she'll pass down her secrets so you can share it with the world.
BUNA'S KITCHEN
Fresh and seasonal modern European foods with vegetarian and gluten-free options
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