Spring/Summer Menu
With winter long gone it's finally time to get rid of the old and bring in the new... we kept the classics like the casserole and brought in the classic potato asparagus salad. Keep an eye out for summer treats like the gazpacho soup, the orange fig chicken sandwich and the new Israeli Millet Salad!
Israeli Millet Salad
Millet, chickpeas, cucumbers, red onions, tomatoes, orange bell peppers, mint, parsley, lemon juice.
Moroccan Spiced Casserole
Zucchini, Cauliflower, Sweet Potato, Tomato, Red pepper, Onion, Chickpea, Madjool dates, Spatzle.
Sundried Tomato Pesto Pasta Salad
Freshly boiled Pasta Penne with sundried tomato chickpea pesto, crumbled feta cheese, chopped basil and spinach.
Forrest Mushroom Grilled Cheese
The new improved grilled cheese is about class and finesse. We take balsamic reduced mushrooms, caramelized onions and layer them with a melted stack of Gouda cheese. All this in a healthy, crispy and toasted wheat and rye bread.
Asparagus Potato Salad
Roasted potatoes, asparagus, hard boiled eggs, green onions, honey mustard.
Orange Fig Chicken Sandwich
Basil roasted chicken breast (Halal), orange & fig marmalade, brie, cibatta bread.
Beef Brisket Sandwich
Pulled beef brisket, creamy purple cabbage slaw, brioche bread.
Open for Late Lunch
From 330PM - 4PM join us for late lunch every weekday and save 15% off everything. While supplies last
Buna's Story
The food's fresh and it's ready ... The grandchilden are here and it's time to eat.
She just finished picking the fresh veggies and already visited the butcher for today's freshest cut.
You're reminded that it's only from her recipes that you get the warm, fuzzy feelings which bring back memories of a simpler time.
You can thank Buna later; one day she'll pass down her secrets so you can share it with the world.
BUNA'S KITCHEN
Fresh and seasonal modern European foods with vegetarian and gluten-free options
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