Fall Menu
Fall is here early so we knew Bunas needed something extra special. For the first time we brought juicy, flavorful pork belly on the menu. Enjoy it on our own braised red cabbage or try one of signature fall classics like the Forest Mushroom Grilled Cheese alongside our all new salads.
Pasta Primavera
Hand-rolled tagliatelle pasta with green and yellow zucchini, asparagus and sun dried tomatoes sauteed with garlic, basil and lemon juice, topped with freshly grated parmesan cheese.
Late Harvest Millet Salad
Gluten free millet with chick peas, smoky-sweet roasted butternut squash, sweet dried cranberries, topped with arugula and drizzled with maple vinaigrette.
Rainbow Kale Salad
Fresh kale tossed with mixed cabbage, julienne carrots, broccoli heads and delicious edamame beans drizzled with balsamic vinegar made in house.
Garden Potato Salad
A hearty fall salad infused with delicious bbq flavor; roasted potatoes, grilled corn and zucchini tossed with snow peas and drizzled with honey mustard dressing.
Sundried Tomato Pesto Pasta Salad
Freshly boiled Pasta Penne with sundried tomato pesto, crumbled feta cheese and chopped basil. (Contains Walnuts)
Oven Roasted Pork Belly with Braised Red Cabbage
New on Buna's menu is our tender, roasted pork belly, on a bed of red cabbage, topped with green apples, onions and deep fried sage.
Pork Belly Poutine
Our new specially roasted pork belly on top of our famous poutine with real cheese curds, in house gravy and thick cut fries.
Roasted Chicken Sandwich
Tender, juicy basil roasted chicken breast, caramelized apple, cranberry preserve, rich melted brie and arugula in a ciabatta bun.
Pork Belly Sandwich
Our new tender pork belly paired with carrot slaw and shredded Iceberg lettuce with fresh tender pizza bread covered in roasted Garlic aioli
Forrest Mushroom Grilled Cheese
Our classic favourite is back with its sauteed mushrooms, caramelized onions, gouda cheese melted on whole grain bread.
Open for Dinner
From 5PM - 530PM join us for dinner every weekday and save 15% off everything. While supplies last
Buna's Story
The food's fresh and it's ready ... The grandchilden are here and it's time to eat.
She just finished picking the fresh veggies and already visited the butcher for today's freshest cut.
You're reminded that it's only from her recipes that you get the warm, fuzzy feelings which bring back memories of a simpler time.
You can thank Buna later; one day she'll pass down her secrets so you can share it with the world.
BUNA'S KITCHEN
Fresh and seasonal modern European foods with vegetarian and gluten-free options
Take a Tour
