Winter Menu
As the cold wind picks up and the clothes get thicker, so changes Buna's seasonal menu. We brought in some favorite classics like our Sun-dried Tomato Pesto Pasta Salad and some new delicacies like our Forest Mushroom Grilled Cheese. We hope these dishes will help you brave the coming cold.
Harvest Millet Salad
Roasted butternut squash with chickpeas, millet, dried cranberries, arugula, maple vinaigrette.
Moroccan Spiced Casserole
Zucchini, Cauliflower, Sweet Potato, Tomato, Red pepper, Onion, Chickpea, Madjool dates, Spatzle.
Sundried Tomato Pesto Pasta Salad
Freshly boiled Pasta Penne with sundried tomato chickpea pesto, crumbled feta cheese, chopped basil and spinach.
Forrest Mushroom Grilled Cheese
The new improved grilled cheese is about class and finesse. We take balsamic reduced mushrooms, caramelized onions and layer them with a melted stack of Gouda cheese. All this in a healthy, crispy and toasted wheat and rye bread.
Roasted Potato Salad
Honey roasted tricoloured carrots, mini red potatoes, roasted golden beets, chopped drill, honey mustard dressing.
Autumn Orchard Chicken Sandwich
Cranberry apple chutney, brie, arugula, plain panini bread.
Beef Brisket Sandwich
Pulled beef brisket, creamy purple cabbage slaw, brioche bread.
Open for Late Lunch
From 330PM - 4PM join us for late lunch every weekday and save 15% off everything. While supplies last
Buna's Story
The food's fresh and it's ready ... The grandchilden are here and it's time to eat.
She just finished picking the fresh veggies and already visited the butcher for today's freshest cut.
You're reminded that it's only from her recipes that you get the warm, fuzzy feelings which bring back memories of a simpler time.
You can thank Buna later; one day she'll pass down her secrets so you can share it with the world.
BUNA'S KITCHEN
Fresh and seasonal modern European foods with vegetarian and gluten-free options
Take a Tour
