Fall Menu
As summer dwindles the chilly breeze brings in new items to our menu. Seasonal fruits and veggies are hot on the menu with new dishes like the Pear & Brie Chicken Sandwich. Stop by for a while and warm up while Bunas gets you healthy, fresh and comfy food.
Pear & Brie Chicken Sandiwch
Bosc pears carefully poached in sweet Riesling wine & vanilla beans, delicately placed on basil roasted chicken breast with double creme brie and arugula between fresh ciabatta buns.
Israeli Millet Salad
Millet, chickpeas, cucumbers, red onions, tomatoes, orange bell peppers, mint, parsley, lemon juice.
Forrest Mushroom Grilled Cheese
The new improved grilled cheese is about class and finesse. We take balsamic reduced mushrooms, caramelized onions and layer them with a melted stack of Gouda cheese. All this in a healthy, crispy and toasted wheat and rye bread.
Sundried Tomato Pesto Pasta Salad
Freshly boiled Pasta Penne with sundried tomato chickpea pesto, crumbled feta cheese, chopped basil and spinach.
Asparagus Potato Salad
Roasted potatoes, asparagus, hard boiled eggs, green onions, honey mustard.
Moroccan Spiced Casserole
Zucchini, Cauliflower, Sweet Potato, Tomato, Red pepper, Onion, Chickpea, Madjool dates, Spatzle.
Open for Late Lunch
From 330PM - 4PM join us for late lunch every weekday and save 15% off everything. While supplies last
Buna's Story
The food's fresh and it's ready ... The grandchilden are here and it's time to eat.
She just finished picking the fresh veggies and already visited the butcher for today's freshest cut.
You're reminded that it's only from her recipes that you get the warm, fuzzy feelings which bring back memories of a simpler time.
You can thank Buna later; one day she'll pass down her secrets so you can share it with the world.
BUNA'S KITCHEN
Fresh and seasonal modern European foods with vegetarian and gluten-free options
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